07-b) Creamed Honey – 1Kg
Wondering how we make it?
All natural honey made in a temperate climate will crystallize.
We’ve mixed liquid honey with a honey that crystallized in a very creamy texture.
We then poured it out and let it harden at a cool temperature.
It makes a mouth-watering spread. It keeps its texture best between 4 and 20 degrees Celsius since creamed honey melts above 20 degrees Celsius.