07-b) Creamed Honey – 1Kg

Wondering how we make it?

All natural honey made in a temperate climate will crystallize.

We’ve mixed liquid honey with a honey that crystallized in a very creamy texture.

We then poured it out and let it harden at a cool temperature.

It makes a mouth-watering spread. It keeps its texture best between 4 and 20 degrees Celsius since creamed honey melts above 20 degrees Celsius.